Showing posts with label Milk. Show all posts
Showing posts with label Milk. Show all posts

Wednesday, July 22, 2015

Banana Oatmeal Bread Recipe

This is from allrecipes.com.  It looked good and I tried it.  The whole family ate that one quicker than the regular banana bread.  This would make for a good breakfast food as well.   It makes one loaf.


Oatmeal Banana Bread

1 stick of butter (1/2 of cup)
1/2 cup of applesauce
1 cup sugar
2 eggs
1/2 tsp of vanilla
1 cup flour
1 cup quick cooking oats
1 tsp baking soda
1/2 tsp salt
1/4 cup milk
1/2 tsp cinnamon
2 large bananas.
1/2 cup nuts, raisins, or dried fruit if desired.

preheat oven to 350
grease and flour a 9x5 inch loaf pan

In one bowl mix together flour, oats, baking soda, salt, and cinnamon.
Cream butter and sugar together
Mix in eggs, vanilla, and applesauce
add in banana's
Add in the dry ingredients.  Stir together
add in 1/4 cup of milk.  Mix well. 

Pour into pan and cook for 60-70 minutes.  Top should start to crack a little when done.

Sunday, March 2, 2014

Perfect yummy pancakes

Perfect Pancakes

http://www.recipe.com/perfect-pancakes/


For a family size of 8 I usually triple the recipe.  This recipe has not been tripled.

1 1/2  cups
all-purpose flour
  • 3   tablespoons 
    granulated sugar
  • 4   teaspoons 
    baking powder
  • 1/8  teaspoon 
    salt

  •  
  • 2   
    eggs
  • 1   cup 
    milk
  • 1/4  cup 
    vegetable oil

  •  
    Mix up all the ingredients.  Pour onto hot griddle.  Serve.  I like my pancakes a bit on the thin side so I had to use more milk to thin it out a tad. 

    Wednesday, January 30, 2013

    Ham & Potato Soup

    This recipe serves a family of 8 plus leftovers.  I found this recipe on allrecipes.com under "Delicious Ham and Potato Soup". 


    Ham & Potato Soup



    7c. potato's diced.
    1 1/2c. ham diced
    1 med. onion
    7c. water
    4Tbl. chicken bouillon (I perfer the loose seasoning vs the cube)
    10Tbl. butter
    10Tbl. flour
    4c. milk

    Dice up potato's, onion, and ham and add into a large pot.  Add in water.  Cook until potato are soft.  Stir in chicken bouillion. 

    While the chicken bouillion is being cooked into the soup grab a smaller pan.  Melt butter.  Whisk in flour and stir.  Slowly add in the milk.  Continue stirring until mixture is thick. 

    Stir in milk mixture into the larger pot of potato's and ham.  Stir well. 

    Add salt and pepper if desired. 

    You can also dice up celery to add or some cheese sauce to the soup.