This is from allrecipes.com. It looked good and I tried it. The whole family ate that one quicker than the regular banana bread. This would make for a good breakfast food as well. It makes one loaf.
Oatmeal Banana Bread
1 stick of butter (1/2 of cup)
1/2 cup of applesauce
1 cup sugar
2 eggs
1/2 tsp of vanilla
1 cup flour
1 cup quick cooking oats
1 tsp baking soda
1/2 tsp salt
1/4 cup milk
1/2 tsp cinnamon
2 large bananas.
1/2 cup nuts, raisins, or dried fruit if desired.
preheat oven to 350
grease and flour a 9x5 inch loaf pan
In one bowl mix together flour, oats, baking soda, salt, and cinnamon.
Cream butter and sugar together
Mix in eggs, vanilla, and applesauce
add in banana's
Add in the dry ingredients. Stir together
add in 1/4 cup of milk. Mix well.
Pour into pan and cook for 60-70 minutes. Top should start to crack a little when done.
Showing posts with label Milk. Show all posts
Showing posts with label Milk. Show all posts
Wednesday, July 22, 2015
Sunday, March 2, 2014
Perfect yummy pancakes
Perfect Pancakes
http://www.recipe.com/perfect-pancakes/
For a family size of 8 I usually triple the recipe. This recipe has not been tripled.
1 1/2 cups
all-purpose flour
3 tablespoons
granulated sugar
4 teaspoons
baking powder
1/8 teaspoon
salt
2
eggs
Eggs $0.78
Large White
Marsh Large Eggs, Dozen Grade A Limit 1 with additional $30 Purchase Excluding Beer, Wine, Tobacco, Liquor, Pharmacy, Lottery, Tax, Gift Cards & In-Store Services, Loyalty Card Required
thru 2014-03-05
Large White
Marsh Large Eggs, Dozen Grade A Limit 1 with additional $30 Purchase Excluding Beer, Wine, Tobacco, Liquor, Pharmacy, Lottery, Tax, Gift Cards & In-Store Services, Loyalty Card Required
thru 2014-03-05
Marsh
1 cup
milk
Milk 2 For $6.00
1% Lowfat
Silk Alternative, Save at least $1.98 on 2.
thru 2014-03-04
1% Lowfat
Silk Alternative, Save at least $1.98 on 2.
thru 2014-03-04
The Fresh Market
1/4 cup
vegetable oil
Mix up all the ingredients. Pour onto hot griddle. Serve. I like my pancakes a bit on the thin side so I had to use more milk to thin it out a tad.
Labels:
baking soda,
eggs,
Flour,
Milk,
pancakes,
vegetable oil
Wednesday, January 30, 2013
Ham & Potato Soup
This recipe serves a family of 8 plus leftovers. I found this recipe on allrecipes.com under "Delicious Ham and Potato Soup".
7c. potato's diced.
1 1/2c. ham diced
1 med. onion
7c. water
4Tbl. chicken bouillon (I perfer the loose seasoning vs the cube)
10Tbl. butter
10Tbl. flour
4c. milk
Dice up potato's, onion, and ham and add into a large pot. Add in water. Cook until potato are soft. Stir in chicken bouillion.
While the chicken bouillion is being cooked into the soup grab a smaller pan. Melt butter. Whisk in flour and stir. Slowly add in the milk. Continue stirring until mixture is thick.
Stir in milk mixture into the larger pot of potato's and ham. Stir well.
Add salt and pepper if desired.
You can also dice up celery to add or some cheese sauce to the soup.
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| Ham & Potato Soup |
7c. potato's diced.
1 1/2c. ham diced
1 med. onion
7c. water
4Tbl. chicken bouillon (I perfer the loose seasoning vs the cube)
10Tbl. butter
10Tbl. flour
4c. milk
Dice up potato's, onion, and ham and add into a large pot. Add in water. Cook until potato are soft. Stir in chicken bouillion.
While the chicken bouillion is being cooked into the soup grab a smaller pan. Melt butter. Whisk in flour and stir. Slowly add in the milk. Continue stirring until mixture is thick.
Stir in milk mixture into the larger pot of potato's and ham. Stir well.
Add salt and pepper if desired.
You can also dice up celery to add or some cheese sauce to the soup.
Labels:
Butter,
Chicken Bouillon,
Flour,
Ham,
Milk,
Onion,
Potato,
Potato and Ham Soup,
Soup,
Water
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